OUR DOORS ARE CLOSED 

BUT OUR KITCHEN IS OPEN!

Following the Government regulations, we have closed our doors for now however, our kitchen remains open!  We offer a full menu takeaway service on Friday, Saturday and Sunday, and we're happy to accommodate requests Monday - Thursday by prior arrangement only.

 

Call us to place your order.  We can deliver locally or a covid safe collection.

We look forward to welcoming you all back as soon as we can.  For now, stay home, stay safe and follow us on Facebook for any news and updates.

MAIN COURSE
 
Breaded Wholetail Scampi  £12.00
12 pieces of prime wholetail scampi, served with chips, salad or peas and our home-made tartar sauce

Traditional Fish & Chips
Beer battered fish, served with chips, mushy or garden peas and our homemade tartar sauce. Choose from: 
Medium Haddock £10.00

Large Atlantic Cod £12.00

Chicken, Ham & Leek Pie £12.00
Tender pieces of chicken and ham in a creamy leek sauce, wrapped in a short crust pastry. Served with mashed potato, seasonal vegetables and a pot of gravy 
or alternatively chips & peas.

Lamb, Mint & Potato Pie £13.00
Large Pie! Chunks of leg of lamb combined with small diced potato with a mint infused gravy  - Served with mashed potato, seasonal vegetables and a pot of gravy.

Steak & Kidney Pudding £12.00
A suet pastry pudding, filled with delicious chunks of steak and pieces of kidney in a rich gravy. Served with mashed potato, seasonal vegetables and a pot of gravy.

Priors Hall Sausage & Mash £10.00
A trio of sausages from our local pork farm, served with creamy mash potato, peas and onion gravy
Vegetarian (vegan) sausages available

Beef Bourguignon £11.50
Homemade with prime beef in a delicious red wine stock, flavoured with carrots, onions and mushrooms. Served with mash potato and vegetables.

Vegan Mediterranean Vegetable Tart £12.00
Basil & maize pastry case filled with a roast tomato sauce topped with grilled courgettes, red & yellow peppers, red onions & cherry tomatoes, topped with a basil & pumpkin seed crumb. Served with sautéed potatoes and seasonal vegetables.

Penne Pasta Arrabbiata £9.00
Penne pasta in a spicy Arrabbiata sauce with black olives, served with a side of garlic bread and grated Parmesan cheese.    
Add Chicken £2.50

BURGERS

The Maypole Beef Burger
Beef burger with mature cheddar cheese,

bacon, onion, tomato, lettuce, gherkin and

relish, in a brioche bun and served with chips and homemade coleslaw. Choose from: 
¼ pound £8.00 

½ Pound £10.00 

1 Pound (XL) £15.00

Minted Lamb Burger
Minted lamb burger with red onion, lettuce, tzatziki sauce, in a brioche bun and served

with chips. Choose from: 
¼ Pound £8.00

½ Pound £10.00

Chicken Breast Fillet Burger £8.00
A coated breast fillet in a brioche bun with lettuce, tomato and mayonnaise, served with chips and homemade coleslaw

Ultimate vegan ¼ Pound burger £8.00
Vegan burger with vegan cheese, onion,

tomato, lettuce, gherkin and relish, in a bun. Served with chips and homemade coleslaw.

LIGHT BITES & SIDES

Portion of Chips:

Regular £3.00  

Cheesy £4.00
 

Garlic Bread       

Regular £2.00 

Cheesy £3.00

Coated Chilli & Cheese Bites  6 pieces £3.00

Maypole Homemade Onion Rings  £3.00

Mixed Side Salad £3.00

Chunky Chicken  

Pieces of succulent chicken breast in a

delicious crispy coasting.  Choose from:

6 pieces £3.00 

2 pieces £6.00

DESSERTS

 

Black Forest Roulade £4.50

A chocolate flavoured meringue roulade filled with whipped dairy cream and black cherry filling and chocolate shavings

 

Chocolate Fudge Cake £4.50

Pure indulgence. Triple layered chocolate sponge filled, top and side coated with chocolate fudge served warm with cream or ice-cream

 

Traditional Spotted Dick £4.50

A British classic, suet sponge with raisins and mixed spices.  Perfect with custard

 

Rhubarb Crumble £4.50

A British classic, stewed pieces of rhubarb topped with a buttery crumble.  Perfect with custard

 

Caramel & Chocolate Cheesecake £4.50

A rich caramel baked cheesecake containing chunks of chocolate within.  Topped with caramel and decorated with chocolate flakes.

SUNDAY ONLY OPTIONS

 

Traditional Roast served with roast potatoes, cauliflower cheese, seasonal vegetables,
homemade Yorkshire pudding and a rich gravy.  Choose from:

Leg of Lamb £12.00

Topside of Beef £12.00

Loin of Pork £11.00

Chicken Breast £10.00

The Maypole Trio (choose 3 from above) £15.00

Child size roasts available £6.00

 

Roasted Atlantic Salmon £12.50
served with new potatoes, seasonal vegetables

and hollandaise sauce

Steak & Kidney Pudding £12.00
Served with roast potatoes, seasonal vegetables

and gravy

Vegan Mediterranean Vegetable Tart £12.00
Served with new potatoes and vegetables

Vegetarian Nut Roast £12.00
A homemade nut roast served with roast potatoes, cauliflower cheese, seasonal vegetables, homemade Yorkshire pudding and a delicious vegetarian gravy

TAKEAWAY SERVICE TIMES

  • Friday            5:00pm  - 8:30pm

  • Saturday        5:00pm  - 8:30pm

  • Sunday         12:00pm - 4:30pm

   We are happy to accommodate requests Monday -

    Thursday by prior arrangement only.

  • Monday        Closed

  • Tuesday        Closed

  • Wednesday   Closed

  • Thursday      Closed

NOT JUST PART OF THE COMMUNITY - THE HEART OF THE COMMUNITY